Sneak Peek... Salads for our Easter Picnic! This one is a Keeper...

Hawaiian Macaroni Salad

The beauty of Macaroni Salad is… the flavor is EVEN better if made the day before your Picnic.  Winner!  This is yummy and kind of addictive.  Aloha!

Ingredients

·      ½ lb. Elbow Macaroni

·      8 Hard-boiled Eggs

·      3 Red Potatoes, cooked and cubed

·      1 Tbsp. Salt

·      1 Tbsp. Vinegar

·      2 cups Mayonnaise

·      ½ tsp.  Ground allspice

·      ½ tsp.  Pepper

·      1 Package Frozen Peas thawed and drained (10 oz.)

Make It…

1.  Cook macaroni according to package directions; drain.

2.  Separate the egg yolks from egg whites.

3.  In a small bowl, mash yolks and chill.

                                     

4.  Chop egg whites; put into a large bowl with macaroni and potatoes. Stir in salt and vinegar; chill overnight.

5.  Add egg yolks and remaining ingredients; gently mix into macaroni mixture. Chill.