SUPER
SANDWICH
This
big Meaty Sandwich is one I've made many times when I knew I'd be feeding a
hungry bunch of people. Everyone remarks on the yummy Olive Salad tucked
between slices of meat and cheese. Since it can be made ahead... Perfect for a Picnic!
Ingredients
o
1 medium
cucumber, peeled, seeded and chopped
o
1 medium
tomato, seeded and chopped
o
1 small onion,
chopped
o
1/2 cup pitted
ripe olives, chopped
o
1/2 cup
pimiento-stuffed olives, chopped
o
1/4 cup
prepared Italian salad dressing
o
1 round loaf
(1-1/2 pounds) unsliced sourdough bread
o
1/2 pound
sliced fully cooked ham
o
1/4 pound
sliced salami
o
1/4 pound
sliced cooked pork
o
1/2 pound
sliced Swiss cheese
o
1/2 pound
sliced Muenster cheese
Directions
1.
In a large
bowl, combine cucumber, tomato, onion, olives and salad dressing; set aside.
2.
Cut 1 in. off
the top of the bread; set aside. Carefully hollow out top and bottom of loaf,
leaving a 1/2-in. shell. (Discard removed bread or save for another use.)
3.
Layer a fourth
of the ham, salami, pork and cheeses inside the shell. Top with third of the
vegetable mixture. Repeat layers, ending with meat and cheeses, gently pressing
down to flatten as needed.
4.
Replace bread
top; wrap tightly in plastic. Refrigerate until serving.
5.
This recipe can
be made a day ahead. Winner!!
Thank
you-Patrice Barker, Tampa, Florida
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