Sneak Peek... It's Muffin Week!

Easy Breakfast 

Casserole Muffins

You almost always have these ingredients on hand… your kids will love these 

and they are delish!

Ingredients

·     2-3 pieces whole wheat bread torn into pieces (about 1 1/2 – 2 cups)

·     about 2 pieces deli ham

·     1 cup shredded cheese (your choice)

·     8 eggs

·     1/2 – 1 c whole milk

·     1-2 tablespoons fresh parsley, finely minced (dried parsley will work, but use less)

·     2 teaspoons dry mustard

·     1 teaspoon ground pepper (or to taste)

Instructions

1.    Preheat oven to 400 degrees. Grease muffins tins.

2.  Drop bread pieces evenly in muffin tins until they come about halfway up the tin.

3.  Sprinkle about 1 T of cheese in each.

4.  Sprinkle ham pieces evenly in each tin.

5.  Whisk together milk, eggs, parsley, dry mustard, and pepper.

6.  Pour egg mixture evenly in each muffin tin. It should completely cover the bread, ham and cheese. Leave just a little room at the very top so it doesn't overflow.

7.  Sprinkle a little more cheese on the top of each one.

8.  Bake for 20 minutes until golden brown on top and cooked through the middle.

 Thank you thrivinghome…