BLOOMIN' ONION BREAD
How can
any combination of bread,
cheese and butter be anything but wonderful!
I pulled
this out of the oven and set it on the counter and we dug in! It never
even made it to the table.
I did
learn a few tricks in making this bread though.
Buy a good
quality artisan, style bread. You want bread with a crisp, firm,
hard crust. You want the bread to be a nice firm, denser style of
bread.- 1 unsliced loaf of (round is
preferable) sourdough bread
- 1 pound Monterey Jack cheese, thinly
sliced
- 1/2 cup butter, melted
- 1/2 cup finely diced green onion,
including white part
- 2-3 tsp poppy seeds
Make it...
- Using a sharp bread knife cut the
bread going both directions
- Do not cut through the bottom crust
- Places slices of cheese between cuts
- Mix together butter, onion, and
poppy seeds
- Pour over bread
- Wrap in foil the entire thing in
foil and place on a baking sheet
- Bake at 350 degrees for 15 minutes
- Unwrap…Bake 10 more minutes, or
until cheese is melted
·
Please
wait a few minutes so you don’t totally burn your mouth. You are not
going to want to wait but please do. I cannot be held responsible for any
cheese burns in your mouth… thank you!
Thank you…See Jane in the Kitchen and she had found
it over at The Changeable Table, both
blogs I love!
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