Chicken or Turkey Noodle Soup
This recipe
was given to me by my very dear friend Penny Willis. Penny is known for her
soup… she travels the neighborhood with a pot of this in her car looking for
someone in need of comfort!
She gave
me the recipe. Now I am giving it to
YOU! There is something about homemade soup that just makes you feel
better. I love this soup for many
reasons… my most favorite is that Penny brought me this soup when I was really
sick…
and I love her for that!
P.S. The Soup Is Absolutely Divine!!
· 3-4 cups of COOKED chicken or turkey cubed or
shredded ( A rotisserie chicken with skin removed works perfect)
· 3 large containers of chicken broth OR 12
small cans
· Grated carrots (add to your own taste… I add a
lot)
· Celery
salt
· Onion salt
· Salt and Pepper
· Parsley (dried)
· 24 ounce package of Reames frozen noodles
Make it...
· In a large pot… add chicken broth, grated
carrots and cooked turkey or chicken.
· Add celery salt, onion salt and salt and
pepper. Start easy handed on the seasoning. Taste your broth as it cooks…then season
until it is just the way you like it!
You can always add more seasoning…but when you over season… well, that
is just sad.
· Bring to a low boil and boil for 10 minutes.
· Add Reames frozen noodles and bring back to a low
boil.
· Let soup simmer on medium to medium low heat
for 20 minutes.
· Add parsley flakes if desired.
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