I Just Can't Help Myself...

Frozen Raspberry Delight

Just look at it… No words are necessary.  One of my favorite desserts for the Holidays!  And this Delight is perfect in the Summer… Fall… Spring!

Make ahead is the key word here… two to three days ahead… no problem!  Rich… Creamy… Impressive!

Crust

·       2 cups crushed chocolate wafer cookies

·       1/3 cup melted butter or margarine

·       1/4 cup sugar

Filling

·       1 cup chocolate fudge sauce, slightly softened

·       1 quart vanilla ice cream, slightly softened

·       1 pint raspberry sherbet, slightly softened

·       1 bag (12 oz.) frozen raspberries

Topping

·       1 container (8 oz.) frozen whipped topping, thawed

1.   In medium bowl, mix crust ingredients; reserve 1/4 cup for topping. Press remaining in 13x9-inch pan to make crust. Refrigerate 15 minutes.

2.  Spread chocolate fudge sauce over crust. Spoon the vanilla ice-cream over chocolate. Place dollops of sherbet randomly over ice cream; swirl gently into ice cream. Top with raspberries; press gently into sherbet. Spread whipped topping on top; top with reserved crumbs. Cover; freeze 6 hours or overnight.

Let stand at room temperature 10 to 15 minutes befor