These are easy to make because they start off
with a can of refrigerated biscuit dough. However, they look fancy
because you shape the dough in a knot.
Pretty…Yummy… and Easy.
What more could you want? You can do the
same thing with your favorite roll recipe… Just shape the same, bake
according to your recipe and brush with the oil mixture.
Easy Parmesan Knots
·
1 tube
(12 ounces) refrigerated buttermilk biscuits ( I used Pillsbury Golden Layers
Refrigerated Buttermilk Biscuits)
·
1/4 cup
canola oil
·
3
tablespoons grated Parmesan cheese (I did use the green can stuff)
·
1/2
teaspoon garlic powder
·
1
teaspoon dried oregano
·
1
teaspoon dried parsley flakes
1. Roll each biscuit into a 12-in. rope and tie
into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake
at 400° for 8-10 minutes or until golden brown.
2. In a large bowl, combine the remaining
ingredients; brush the warm knots with the mixture. Yield:10
knots
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