Crock-Pot Freezer Meals... Preview! More recipes Wednesday! And tips...

Crockpot Beef Stroganoff

Freezer Crock-pot meals… it has such a soothing ring to it.  This Stroganoff is so simple!  It is comfort food… no doubt!

You can serve it over so many things… such as Potatoes, Rice or Pasta (to name a few).

Most important it is Delicious and you will be very VERY happy when you pull this from the freezer and throw it in your Crock-pot and walk away…

Ingredients

• 2 pounds of cubed beef stew meat or 4 cups of cooked ground beef
• 2 cans of cream of mushroom soup
• 1 cup chopped onion
• 2 Tbs. Worcestershire sauce
• ½ c water
• 1 c. sour cream
• 2 Tbs. minced garlic
• 1 packet of onion soup mix
• chopped mushrooms (optional)
• egg noodles (to serve over the day you cook)

Instructions

1.   Cook meat & let it cool. Date and label a gallon Ziploc freezer bag.

2.   Add all ingredients to freezer bag except egg noodles. Seal and place in freezer. When ready to use thaw in fridge overnight. Cook on low for 4-6 hours. Serve over egg noodles.