Baked Honey Sesame Chicken
First it is the Breading. The Cornstarch and Egg combo makes it taste straight from a restaurant. Then there is something about baking this Chicken… the Sauce thickens…the Chicken browns… The sauce is absolute Honey Sesame perfection. If you love Chinese MAKE THIS NOW!!
Ingredients
- 4 chicken breasts
- 1 cup cornstarch
- 3 eggs
- salt and pepper
- ¼ cup canola oil
Sauce:
- ¾ cup honey
- ¾ cup soy sauce
- ½ cup ketchup
- ½ cup brown sugar
- ½ cup rice wine vinegar
- 1 t sesame oil
- 1 t minced garlic
- 1 T cornstarch
- additional sesame seeds for garnish
Instructions
1. Preheat oven to 325 degrees. Cut chicken breasts into bite-sized pieces and season with salt and pepper.
2. In separate bowls, place cornstarch and slightly beaten eggs. Dip chicken into cornstarch then coat in egg mixture. I have also found that you can put the chicken pieces in a gallon size bag and shake to coat.
3. Heat canola oil in a large skillet over medium-high heat and cook chicken until browned. Place the chicken in a 9 x 13 greased baking dish.
4. In a medium sized mixing bowl, combine honey, soy sauce, ketchup, brown sugar, rice wine vinegar, sesame oil, minced garlic, and 1 T cornstarch. Pour over chicken and bake for 45 minutes or until chicken is cooked through.
5. I stirred the chicken every 15 minutes so that it coated them in the sauce.
Author: Alyssa… the recipe critic
Cheesy Honey Mustard Chicken
SO easy and TO DIE FOR delicious! Assemble this in the time it takes for your oven to preheat!! Can also be prepared ahead of time and kept in the refrigerator.
I personally think that would only make the Chicken extra fabulous to sit in the Honey Mustard Mixture all day!
Make sure to spoon some of the Sauce that is in the pan over the Chicken when serving.
You don't want to waste any of that goodness…
Here You Go…
· 4 bone-less chicken breast
· 3/4 cup honey
· 1/2 cup Dijon mustard
· 1 tsp. lemon juice
· 1/2 tsp. paprika
· Lemon pepper to taste
· 4 Tbs. bacon, cooked and chopped (I used Oscar Meyer bacon bits in the yellow bag)
· 1 cup shredded mozzarella cheese
Make It…
1. Preheat oven to 375.
2. Season chicken breasts with lemon pepper. Place in 9x13 baking dish.
3. Combine honey, mustard, lemon juice and paprika. Pour over chicken. Bake for 20-25 minutes.
4. Top each chicken breast with 1 Tablespoon of bacon and 1/4 cup mozzarella cheese. Continue to bake until cheese is starting to brown (about 10 minutes).
Adapted from allrecipes.com
Baked Garlic Brown Sugar Chicken
As this Marvelous Chicken bakes… the Garlic and Brown Sugar will melt into a Sweet Glaze. Divine… The End…
Ingredients…
· 4 boneless and skinless chicken breasts (Bone-in breasts will work also)
· 4 tbs. brown sugar
· 4 garlic cloves, minced
· 3 tsp. olive oil
· Add additional herbs and spices, as desired
Directions…
· Preheat oven to 400 degrees. Line a baking dish or cookie sheet with aluminum foil and lightly coat with cooking spray or lightly brush with oil.
· Sauté the garlic in olive oil until it becomes soft.
· Remove from heat and stir in brown sugar. Add additional herbs and spices as desired.
· Place chicken breasts in prepared baking dish and salt and pepper.
· Cover with the garlic and brown sugar mixture.
Bake without cover for about 40 minutes.
Bake without cover for about 40 minutes.
By… Totally Recipes
Green Beans… Chicken…
And Potatoes
One Pan Wonder!!!
One Pan Wonder!!!
It takes just a few minutes of preparation,
an hour to bake and Voila ...
A Hearty & Savory Dish for the Whole Family.
· 4 medium Potatoes…quartered
· 2 c. Green Beans…cut (Fresh if you have them)
· 1 lb. Chicken Breasts
· 1/2 c. Butter
· 1 package Italian Dressing Mix
Make this…
· Cut green beans and line one side of the pan with green beans.
· Cut potatoes and line opposite side of pan with the potatoes.
· Line the chicken breasts down the middle of the baking dish.
· Cut butter up and layer over the green beans, potatoes and chicken. Sprinkle Italian dressing over the entire pan. Cover with foil.
· Bake at 350 degrees for 1 hr.
Crock Pot
Orange Chicken
Are you on the hunt for another tasty Crock-pot Meal?? You’re going to love Crock-pot Orange Chicken… it’s so easy, and oh-so-yummy!! Dinner prep is 5 minutes… enough said!
What you’ll need:
· 3/4 cup Smuckers Sweet Orange Marmalade
· 3/4 cup of Sweet Baby Ray’s Original BBQ Sauce {it’s SO good!}
· 2 tbsp. Soy Sauce
· Crock-pot
What You’ll Do:
· Cook chicken in Crock-pot on high for 3 hours {covered}
· After 3 hours, drain juices from Crock-pot
· Mix together BQ sauce, orange marmalade, and soy sauce
· Pour mixture over Chicken, and cook on high for 30 more minutes {covered}
Thank you! frugalgirls.com
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