Memorial Day Burger Preview...

Habanero Bacon Cheddar Stuffed Sliders

  

This recipe for a Stuffed Sliders with hot Habanero                                             Cheddar Cheese and Bacon                                          is the BEST!

  

The burger is extra juicy and flavorful because it is soaked in Worcestershire sauce prior      

to grilling.  

Perfect for Memorial Day!!

Ingredients

·      8 oz. Hot Habanero Cheddar Cheese (crumbled or cut into small cubes) (can substitute with a milder cheese)

·     5 pieces Cooked Bacon

·     1 lb. 80/20 Ground Beef

·     2-4 Tbs. Worcestershire Sauce

·     5 Slider Rolls

Grilling Directions

1.   Take 3 oz. of ground beef and place it in the palm of your hand. Using your other hand flatten it out.

2.  Then using your fingers slowly curl your hand up into a cup or bowl shape. Take a lot of cheese and crumbled bacon and fill that meat "bowl."

3.  Trust me; you want to overfill this Slider. It may seem like too much but you will be rewarded with each bite. The goal when you stuff a burger or a slider should be that each bite gets some of the stuffing.

4.  Seal the top and form it into a neat slider patty. Be sure it is sealed well.

5.  Repeat 4 more times.

6.  Pour Worcestershire sauce all over the uncooked slider patties. (Can be made ahead and refrigerated at this point.)

7.  Grill sliders over medium or medium high heat.

8.  Place on Slider Rolls and serve. Don’t forget to toast the Buns…  
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