Simple, Scrumptious Grilled Chicken
Grilled chicken is good and all, but it can be bland and boring and purposeless if you’re not careful.
This chicken recipe turns the tables. Like, totally. The marinade is savory, and the sauce is sweet, spicy, and divine.
Oh… and
there’s bacon involved.
Ingredients:
- 6
whole Boneless, Skinless Chicken Breasts
Marinade:
- ½
cups Balsamic Vinegar
- 1 cup Olive
Oil
- 3 Tablespoons Brown
Sugar
- 2
Tablespoons Steak Seasoning (I Used Montreal)
Sauce:
- 1 cup Honey
- 8 pieces Thick
Cut Bacon, Diced
- 3
Tablespoons Worcestershire Sauce
- 1
Tablespoon Hot Sauce
- 2 cans Bush’s
Sweet Mesquite Grillin’ Beans
Make it…
Slice the chicken breasts into thick strips diagonally. Combine
marinade ingredients in a plastic zipper bag. Throw in chicken,
seal bag, and marinate in fridge for at least 3 hours.
Make the sauce...
Fry the diced bacon in a heavy skillet until slightly crisp. Remove
bacon and drain on paper towels. Pour off and discard grease but do not clean
skillet. Set the skillet over medium-low heat and add honey, Worcestershire,
and hot sauce. Stir to combine and allow to bubble slightly. Stir in bacon,
then remove from heat and set aside.
Remove chicken from marinade and discard marinade. Grill chicken
on both sides until completely done.
Place into a big heatproof bowl, and then pour the sauce over
the chicken. Toss to coat.
Serve with Bush’s Sweet Mesquite Grillin’ Beans!
recipe source...tastykitchen.com
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